Air Fryer Vegetable Samosas Recipe
Crispy, golden packets of spiced vegetable delight, effortlessly made in your air fryer.
Picture biting into a perfectly crisp samosa, the flaky crust giving way to a warm and fragrant filling. These air fryer vegetable samosas offer that delightful experience with a fraction of the oil, making them a guilt-free pleasure. Perfect for when you're craving something savory and satisfying but still want to keep things light. My love affair with samosas began at a bustling market stall in India, where the enticing aroma of spiced potatoes and peas wafted through the air. That very first bite left a lasting impression and inspired me to recreate this magic at home, but with a modern twist. The air fryer gives these samosas a unique crunch, reminiscent of the traditional deep-fried version but with a fresher, lighter feel. The trick is to brush the wrappers with a touch of oil before cooking, which helps them attain that golden hue without the grease. These samosas are perfect for a cozy evening snack, game day finger food, or even a delightful addition to a brunch spread. Trust me, they’ll disappear fast!
Step-by-Step
- 01Step 1 / 6
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 02Step 2 / 6
Add the chopped onion and sauté until translucent.
Stir in the mashed potatoes, peas, garam masala, ground coriander, turmeric, and salt.
Cook for 5 minutes until well combined and heated through.
- 03Step 3 / 6
Remove from heat and stir in the fresh cilantro.
Allow the filling to cool slightly before handling.
- 04Step 4 / 6
Lay out a samosa wrapper on a clean surface.
Place a heaping tablespoon of filling at one end, fold the edges, and roll tightly into a triangle.
Seal the edges with a little water.
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- 05Step 5 / 6
Preheat your air fryer to 375°F (190°C).
Lightly brush each samosa with oil and place them in a single layer in the air fryer basket.
- 06Step 6 / 6
Air fry for 10-12 minutes, flipping halfway through, until the samosas are golden brown and crisp.
Chef Tips
- •Boil the potatoes until just tender to avoid a mushy filling.
- •Use spring roll wrappers if you can't find samosa wrappers; they work just as well.
- •Adjust the spice levels to your preference, adding chili powder for extra heat.
- •Ensure the samosas are not touching in the air fryer to cook evenly.
- •Leftover filling can be stored in the fridge for up to 3 days.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the filling a day ahead and store it in the fridge. Assemble and air fry when ready to serve.
What can I substitute?+
You can substitute sweet potatoes for regular potatoes, and add corn or bell peppers for extra vegetables.
How do I store leftovers?+
Store leftover samosas in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
