Air Fryer Beer Battered Cod Recipe
Crispy, golden cod with a light beer batter, perfectly cooked in the air fryer for a quick, delightful meal.
Imagine crisp, golden batter enveloping tender, flaky cod, all created with the magic of an air fryer. This dish is your ticket to a pub-style meal without needing to step out the front door. The aroma of beer mingles with the sizzling fish, promising a bite that's as delicious as it is satisfying. Growing up, fish and chips were a Friday night ritual at our house. My dad would wrap the steaming feast in newspaper, and we'd devour it with gusto. This recipe brings those memories to life, with the modern convenience of an air fryer cutting out the hassle, but none of the flavor. What makes this recipe shine is the use of a light, bubbly beer that lends the batter a delightful crunch. Pair that with the air fryer's ability to deliver the perfect crisp without excessive oil, and you've got yourself a winner. Serve this cod with a side of homemade tartar sauce and a squeeze of lemon, and you'll find it's a perfect dish for a casual family dinner or when entertaining friends who appreciate comfort food with a twist.
Step-by-Step
- 01Step 1 / 6
Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
Let them rest while you prepare the batter.
- 02Step 2 / 6
In a medium bowl, whisk together 1 cup flour, baking powder, salt, and paprika.
Gradually pour in the beer, whisking until you have a smooth batter without lumps.
- 03Step 3 / 6
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Meanwhile, place the remaining 1/2 cup flour in a shallow dish for dredging.
- 04Step 4 / 6
Dredge each cod fillet in the flour, shaking off excess, then dip it into the beer batter, allowing excess to drip off.
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- 05Step 5 / 6
Lightly spray the air fryer basket with cooking spray.
Arrange the battered cod fillets in the basket in a single layer, ensuring they don't touch.
- 06Step 6 / 6
Cook the cod in the air fryer for 12-15 minutes, turning halfway through, until the batter is golden and crispy and the cod flakes easily with a fork.
Chef Tips
- •Choose a beer that you enjoy drinking for the best flavor; a light lager works well.
- •Drying the fish well before battering prevents sogginess and ensures a crisp coating.
- •If the batter seems too thick, add a little more beer to thin it out.
- •Ensure the air fryer is preheated for an even, crispy finish on the cod.
- •Avoid overcrowding the air fryer basket to allow for proper air circulation.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
It's best enjoyed fresh, but you can prepare the batter ahead and refrigerate it for a couple of hours.
What can I substitute?+
Try using a non-alcoholic beer or sparkling water if you prefer not to use alcohol.
How do I store leftovers?+
Store leftover cod in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
