Air Fryer Bacon Wrapped Scallops Recipe
Savory bacon meets sweet scallops in this quick, crispy, air-fried delight.
Imagine biting into a luscious sea-sweet scallop perfectly hugged by crispy, smoky bacon. It's a sensory delight that hits the perfect balance between sweet and savory, and the air fryer makes it all too easy. Bacon wrapped scallops have been a staple in my home for those 'wow' moments. They remind me of summer cookouts by the beach, but this version doesn't require stoking a grill or worrying about flare-ups. The trick that sets this recipe apart is partially cooking the bacon before wrapping, ensuring it crisps up beautifully without overcooking the tender scallops. These tasty bites are perfect for entertaining or when you simply want to treat yourself to something special. They’re ideal as an appetizer at a dinner party or a delightful addition to a cozy dinner at home.
Step-by-Step
- 01Step 1 / 7
Preheat your air fryer to 400°F (200°C).
This ensures the bacon crisps up right away.
- 02Step 2 / 7
In a small bowl, mix olive oil, garlic powder, lemon zest, salt, and pepper.
Pat the scallops dry with paper towels and then brush them with the seasoned oil.
- 03Step 3 / 7
Partially cook the bacon in a skillet over medium heat for about 3-4 minutes.
You want it to start rendering fat but keep it pliable for wrapping.
- 04Step 4 / 7
Wrap each scallop with a half slice of bacon and secure with a toothpick.
Make sure the bacon covers the scallop tightly.
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- 05Step 5 / 7
Place the bacon-wrapped scallops in the air fryer basket, making sure they’re not touching, to allow even cooking.
- 06Step 6 / 7
Air fry for 8-10 minutes, turning halfway through, until the bacon is crispy and the scallops are opaque and tender.
- 07Step 7 / 7
Remove from the air fryer and let rest for a minute.
Garnish with fresh parsley and serve immediately.
Chef Tips
- •Pat the scallops dry to ensure they sear nicely and the bacon wraps tightly.
- •If using smaller or thinner bacon slices, adjust the pre-cooking time to avoid overcooking.
- •Check scallops for an opaque center; overcooked scallops become rubbery.
- •Use large toothpicks for easier handling and to avoid burning them in the air fryer.
- •Experiment with spices – a dash of smoked paprika adds a lovely depth to the flavor.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
You can partially pre-cook the bacon and wrap the scallops a few hours ahead, storing them in the fridge until ready to air fry.
What can I substitute?+
Turkey bacon or pancetta can be substituted for regular bacon for different flavors and textures.
How do I store leftovers?+
Store any leftovers in an airtight container in the refrigerator for up to two days and reheat gently in the air fryer.
