Sweet Potato Tater Tots Recipe
Crispy, golden sweet potato tater tots with a hint of spice, perfect for an international twist on a classic snack.
Imagine the sweet aroma of sweet potatoes, cinnamon, and paprika wafting through your kitchen, instantly transporting you to a cozy place. These tater tots are more than just a snack; they're a warm, comforting bite that brings flavors together in a delightful crisp. Perfect for munching at any time of the day, every bite is a testament to the perfect balance of sweet and savory. Sweet potatoes have a storied past, believed to have originated in Central or South America. They have been celebrated for their versatility and nutrition, making them a staple in many international cuisines. In my kitchen, I've found the humble sweet potato to be a canvas for creativity and flavor. What sets this recipe apart is the gentle parboiling of the sweet potatoes before grating. This step ensures they are tender but not mushy, creating the ideal texture for a crunchy exterior. These tots are best served piping hot, perhaps alongside a creamy dipping sauce for a gathering or simply to elevate a family dinner. They're a deliciously fun way to experience a beloved comfort food staple with an international twist.
Step-by-Step
- 01Step 1 / 7
Peel the sweet potatoes and cut them into chunks.
Bring a pot of salted water to a boil, add the sweet potatoes, and parboil for about 8 minutes until just tender, not mushy.
- 02Step 2 / 7
Drain the sweet potatoes and allow them to cool slightly.
Once cool, grate them into a bowl using a medium grater, and gently squeeze out excess moisture with a clean kitchen towel.
- 03Step 3 / 7
In the grated sweet potato, mix in the cinnamon, smoked paprika, flour, Parmesan cheese, and a pinch of salt and pepper.
Stir until the mixture is just combined.
- 04Step 4 / 7
Shape the mixture into small, one-inch cylinders (about the size of a traditional tot) with your hands, pressing firmly to hold them together.
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- 05Step 5 / 7
Heat about 1/2 inch of vegetable oil in a deep skillet over medium heat.
Once shimmering, add the tots in batches, careful not to crowd the pan.
- 06Step 6 / 7
Fry the tater tots for about 3-4 minutes per side, until golden and crispy.
Remove them from the oil and drain on paper towels.
- 07Step 7 / 7
For the dipping sauce, whisk together mayonnaise, honey, and Dijon mustard until smooth.
Serve alongside the hot tater tots.
Chef Tips
- •Make sure the sweet potatoes are not over-boiled; they should hold their shape when grated.
- •If the mixture feels too wet to shape, add a little more flour until it holds together.
- •Fry the tots in batches to maintain the oil temperature and ensure even cooking.
- •Adjust the spices to your liking for a milder or more robust flavor.
- •These tots can be baked at 400°F (200°C) for a healthier alternative — just grease the baking sheet well.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, shape the tots and refrigerate for up to 24 hours before frying.
What can I substitute?+
You can use regular potatoes in place of sweet potatoes, and substitute cheddar for Parmesan.
How do I store leftovers?+
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
