Air Fryer Steak With Garlic Butter Recipe
Savor perfectly seared steak from your air fryer topped with garlic butter for a deliciously quick meal.
Imagine a perfectly seared steak, its surface caramelized to a gorgeous mahogany, with an irresistible sizzle as you slice through. The aroma of melted butter infused with garlic and herbs wraps around you like a cozy kitchen hug. This air fryer steak with garlic butter is the elegant dinner that turns any evening into something special, minus the fuss.
A few years back, I stumbled upon the magic of cooking steak in an air fryer. At first, I was skeptical—a gadget known for crispy fries handling a steak? But just one try, and I was hooked. The air fryer manages to keep the meat juicy inside while developing a lovely crust, all without setting off the smoke alarm.
The secret lies in the butter: fresh garlic, a hint of lemon, and a sprinkle of parsley. This little touch finishes the steak with a rich layer of flavor, making you feel like you're dining at a five-star restaurant, even if you're just sitting at your kitchen table.
This dish is perfect for a weeknight when you feel like treating yourself, or when you have guests over and want to impress without spending hours in the kitchen. It’s a quick yet decadent delight that will have everyone asking for seconds.
Step-by-Step
- 01Step 1 / 6
Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it's hot and ready.
- 02Step 2 / 6
Pat the steaks dry with paper towels.
Rub each steak with olive oil, then season generously with salt and pepper on both sides.
- 03Step 3 / 6
Place steaks in a single layer in the air fryer basket.
Cook for 7 minutes, then flip and cook for another 7 minutes for medium-rare, or adjust time for your desired doneness.
- 04Step 4 / 6
While the steaks cook, mix softened butter, minced garlic, parsley, and lemon juice in a small bowl until combined.
Set aside.
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- 05Step 5 / 6
Once the steak is done, remove from air fryer and let it rest on a plate for about 5 minutes to retain its juices.
- 06Step 6 / 6
Top each steak with a generous dollop of garlic butter.
Allow it to melt over the steaks before serving.
Enjoy!
Chef Tips
- •For even cooking, bring your steaks to room temperature before starting.
- •If you prefer well-done steaks, extend the cooking time by a few more minutes.
- •Ensure your air fryer basket is not overcrowded to allow proper air circulation.
- •To test doneness without cutting, use a meat thermometer; 130°F for medium-rare, 140°F for medium.
- •Letting the steak rest is crucial for juicy results; don't skip this step.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
It's best freshly cooked, but you can prep the butter and season the steaks a few hours ahead.
What can I substitute?+
Try flank or strip steak in place of ribeye, and use thyme instead of parsley if preferred.
How do I store leftovers?+
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or a skillet.
