Air Fryer Salmon Cakes Recipe
Crispy on the outside, tender inside — these air fryer salmon cakes are a speedy, delicious delight.
Imagine biting into a perfectly crisp salmon cake, with a golden-brown crust that gives way to a flavorful, tender center. These air fryer salmon cakes bring the taste of the sea to your kitchen, with a lightness that makes them an easy, satisfying meal. Whether for a quick lunch or a dinner that feels a bit fancy, these cakes are sure to please. Traditionally, salmon cakes have been a staple in my family as a way to use up leftover fish, and they always brought a burst of flavor to the table. My grandmother would mix hers by hand, ensuring each cake was seasoned just right before frying them to golden perfection. I've taken her classic recipe and given it a modern twist by using the air fryer, which creates an irresistibly crispy exterior without any oil splatter. The magic in these salmon cakes lies in the combination of panko breadcrumbs and a touch of Dijon mustard, which adds a subtle tang and depth of flavor. Serve these on a bed of fresh greens or alongside a zesty lemon aioli for a meal that feels like a special occasion, even on a weekday.
Step-by-Step
- 01Step 1 / 7
In a large bowl, combine salmon, panko breadcrumbs, onion, parsley, egg, Dijon mustard, mayonnaise, lemon juice, garlic powder, salt, and pepper.
Mix until well combined.
- 02Step 2 / 7
Shape the mixture into 8 evenly sized patties, about 1/2 inch thick.
They should hold together but still feel moist.
- 03Step 3 / 7
Preheat your air fryer to 390°F (200°C) for about 3 minutes.
- 04Step 4 / 7
Lightly spray the air fryer basket with cooking spray to prevent sticking.
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- 05Step 5 / 7
Arrange the salmon patties in a single layer in the air fryer basket, making sure they don't touch.
You may need to cook them in batches.
- 06Step 6 / 7
Cook for 6 minutes, then open the air fryer and carefully flip each patty.
Cook for another 6 minutes or until golden brown and crispy.
- 07Step 7 / 7
Remove from the air fryer and let cool slightly before serving.
Enjoy warm with your favorite sauce or garnish with lemon wedges.
Chef Tips
- •Drain the canned salmon well to prevent the mixture from becoming too wet.
- •For a touch of spice, add a pinch of cayenne pepper to the mixture.
- •Ensure patties are evenly sized for consistent cooking.
- •If you prefer fresh salmon, cook and flake it before using in the recipe.
- •For gluten-free cakes, substitute panko with gluten-free breadcrumbs.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the salmon mixture and shape the patties up to a day in advance. Store them covered in the refrigerator until ready to cook.
What can I substitute?+
You can substitute fresh salmon for canned, just cook and flake it before mixing. Also, any mild-flavored breadcrumbs can replace panko.
How do I store leftovers?+
Keep leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
