Air Fryer Parmesan Potato Wedges Recipe
Crispy, golden potato wedges seasoned with parmesan and herbs, perfectly cooked in the air fryer for a savory snack or side.
There's something irresistible about biting into a crispy, golden wedge of potato, still steaming, the parmesan forming a savory crust that's satisfyingly crunchy. Air Fryer Parmesan Potato Wedges are a delightful balance of simplicity and flavor, perfect for those cozy evenings when you're craving comfort food with a twist. These wedges capture the essence of home-cooked happiness with each bite. Growing up, I remember my mom baking potato wedges with just a sprinkle of salt and pepper. Over time, I started to experiment, adding a bit of parmesan here, a pinch of garlic powder there. The air fryer really changed the game, making them even crispier without much oil. Now, this recipe is a family favorite, reminding me of those early culinary experiments. What sets this recipe apart is the step where you soak the potato wedges in cold water before cooking. It’s a little trick that removes some of the starch and helps achieve that extra crispy exterior. When lightly tossed with a mix of parmesan, garlic powder, and Italian herbs, each wedge becomes a little flavor-packed delight. Serve these as a side to your favorite main dish or as a stand-alone snack for movie nights. The air fryer makes sure they're ready in no time, and their rich, savory flavor will have everyone reaching for seconds.
Step-by-Step
- 01Step 1 / 5
Wash and scrub the potatoes thoroughly.
Cut each potato into 8 wedges.
Soak the wedges in a bowl of cold water for 10 minutes to remove excess starch, then pat dry with a clean kitchen towel.
- 02Step 2 / 5
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
This ensures even cooking and a crispy result.
- 03Step 3 / 5
In a large bowl, combine the potato wedges with olive oil, making sure each piece is well-coated.
Sprinkle the parmesan, garlic powder, Italian seasoning, salt, and pepper over the wedges, tossing them gently to ensure even coverage.
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- 04Step 4 / 5
Arrange the potato wedges in a single layer in the air fryer basket.
Cook for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- 05Step 5 / 5
Once cooked, carefully remove the wedges from the air fryer.
Taste and season with additional salt if needed.
Serve hot, optionally garnished with fresh herbs like chopped parsley.
Chef Tips
- •Ensure the potato wedges are dry before cooking; excess moisture affects crispness.
- •Use freshly grated parmesan for the best flavor and texture.
- •Adjust the seasoning to taste—add a pinch of cayenne for a spicy kick.
- •Ensure all wedges are similar in size for even cooking.
- •Reheat leftovers in the air fryer for a few minutes to regain crispiness.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
You can cut and season the potatoes a few hours in advance. Store them in water and refrigerate, but cook them fresh for the best texture.
What can I substitute?+
You can substitute Yukon Gold potatoes for a creamier texture. For a cheesy twist, try adding cheddar instead of parmesan.
How do I store leftovers?+
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer until warm and crispy.
