Air Fryer Honey Garlic Shrimp Recipe
Succulent shrimp perfectly glazed with a sweet garlic sauce, swiftly cooked in an air fryer.
Imagine walking into your kitchen, the air filled with the mouthwatering aroma of garlic and sweet honey wafting through the room. That's exactly what happens when you make this Air Fryer Honey Garlic Shrimp. It's one of those quick, yet indulgent meals that bring a sense of joy and satisfaction with each bite. The crisp, delicate coating on the shrimp and the burst of flavors from the sauce are unforgettable.
I stumbled upon the magic of air frying shrimp when in search of a quick dinner fix after a long day. The air fryer truly shines here, giving you shrimp that are golden and cooked to perfection every time. While traditional frying methods do the job, this is a game changer in efficiency and cleanup.
What's particularly wonderful about this recipe is the balance it strikes. The honey provides just the right amount of sweetness, while the garlic brings a savory punch. The secret? A pinch of red pepper flakes in the sauce, which adds a gentle heat without overpowering the dish. Serve these up as appetizers or a main dish over a bed of rice or fresh salad, and watch how quickly they disappear!
Step-by-Step
- 01Step 1 / 7
In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
Set aside to let the flavors meld.
- 02Step 2 / 7
Pat the shrimp dry with paper towels.
Toss them in a bowl with olive oil, a generous pinch of salt, and a dash of pepper.
- 03Step 3 / 7
Sprinkle cornstarch over the shrimp, ensuring they are evenly coated for crispiness.
- 04Step 4 / 7
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the shrimp in a single layer in the basket, without overcrowding.
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- 05Step 5 / 7
Air fry the shrimp for 6-8 minutes, shaking the basket halfway through, until they are pink and cooked through.
- 06Step 6 / 7
While shrimp cook, gently heat the sauce in a small saucepan until slightly thickened.
- 07Step 7 / 7
Toss the cooked shrimp in the warm honey garlic sauce until well coated.
Serve immediately, garnished with chopped scallions if desired.
Chef Tips
- •Ensure shrimp are dry before coating with cornstarch for maximum crispiness.
- •Marinate the shrimp briefly in the sauce for extra flavor before cooking.
- •For an extra spicy kick, add more red pepper flakes to the sauce.
- •Do not overcrowd the air fryer basket; cook in batches if necessary.
- •The sauce can be made ahead and stored in the fridge for up to a week.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
You can prepare the sauce in advance and store it in the fridge. Cook the shrimp just before serving for best results.
What can I substitute?+
If you don't have rice vinegar, white wine vinegar works as a substitute. For a gluten-free option, use gluten-free soy sauce.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or on the stovetop.
