Air Fryer Cinnamon Sugar Donuts Recipe
Crispy on the outside, soft on the inside, these air fryer donuts are a cinnamon sugar delight ready in under 30 minutes.
Imagine biting into a warm, freshly made donut with a perfectly crispy outside and a soft, fluffy inside, all dusted with sweet cinnamon sugar. These air fryer cinnamon sugar donuts are the perfect treat to satisfy your sweet tooth without the fuss of frying in oil. There's something indulgently comforting about them, like a warm hug on a chilly morning. The idea of making donuts at home can seem daunting, but this recipe makes it surprisingly easy. Growing up, donuts were a Sunday morning staple, their sweet scent luring out even the laziest of family members from their beds. Now, with the magic of an air fryer, anyone can recreate this joy without the mess or the wait. It's the ultimate blend of nostalgia and modern convenience. The secret to these delightful donuts lies in the simplicity of their preparation and the clever use of an air fryer. No need for a deep fryer or gallons of oil. Just a quick dough, a little patience as they air-fry to golden perfection, and a generous toss in cinnamon sugar. These donuts are best enjoyed fresh from the air fryer, making them an ideal treat for a leisurely weekend brunch or an afternoon snack with a steaming cup of coffee or a frothy latte.
Step-by-Step
- 01Step 1 / 7
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
The dry mix should be uniform in color.
- 02Step 2 / 7
Gradually add the milk, vanilla extract, and melted butter to the dry ingredients, stirring until a soft dough forms.
It should pull away from the sides of the bowl easily.
- 03Step 3 / 7
Lightly flour a clean surface, then roll out the dough to about 1/2-inch thickness.
Use a donut cutter or two round cutters to shape the dough into donuts.
- 04Step 4 / 7
Preheat your air fryer to 350°F (175°C).
Lightly grease the air fryer basket to prevent sticking.
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- 05Step 5 / 7
Place the donuts in a single layer in the basket, ensuring they do not touch.
Air fry for 4 minutes, flip, then continue for another 4 minutes until golden brown.
- 06Step 6 / 7
While the donuts are air frying, mix the sugar and cinnamon in a shallow bowl for the coating.
The blend should be evenly mixed, with no cinnamon clumps.
- 07Step 7 / 7
Brush each warm donut with melted butter and immediately toss in the cinnamon sugar, ensuring an even coat all over.
Chef Tips
- •Ensure your air fryer is preheated for even cooking.
- •Use a non-stick spray lightly on the air fryer basket to prevent the donuts from sticking.
- •For a richer flavor, try adding a pinch of nutmeg to the dough.
- •Serve the donuts warm for the best texture and flavor.
- •If you don't have a donut cutter, use an upside-down glass and a bottle cap for the holes.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the dough and refrigerate it for up to 24 hours before air frying.
What can I substitute?+
You can use almond milk or soy milk as a substitute for regular milk.
How do I store leftovers?+
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes before serving.
