Swedish Meatball Recipe
Savor the comforting flavors of traditional Swedish meatballs in a creamy, rich sauce.
Imagine a cool evening where the aroma of savory meatballs fills your kitchen, each bite tender and steeped in a creamy sauce that's as warming as a cozy sweater. Swedish meatballs are a dish that brings both comfort and delight to your table. Growing up, these meatballs were more than just a meal; they were a promise of something special, a dish that led us into warm family conversations around the dinner table.
Originating from Sweden, these meatballs have traveled far and wide, often gracing holiday tables and family gatherings. They are traditionally served with mashed potatoes, lingonberry jam, and a rich, creamy gravy that ties everything together. What makes this recipe stand out is the balance of spices and the gentle rolling technique that ensures a perfectly round and tender meatball.
The secret here is to soak the breadcrumbs in cream before mixing, which keeps the meatballs wonderfully moist. Frying them in butter gives each piece a golden crust that complements the velvety sauce. Serve them as a main dish at your next family dinner, or as delightful appetizers during your holiday parties. They’re sure to be a crowd-pleaser!
Step-by-Step
- 01Step 1 / 6
In a small bowl, soak the breadcrumbs in heavy cream until absorbed, about 5 minutes.
- 02Step 2 / 6
In a large mixing bowl, combine soaked breadcrumbs, ground beef, ground pork, onion, egg, allspice, nutmeg, salt, and pepper.
Mix gently with your hands until just combined.
- 03Step 3 / 6
Shape the mixture into 1-inch meatballs, being careful not to compact the meat too tightly.
- 04Step 4 / 6
In a large skillet, melt butter over medium heat.
Add meatballs in batches, browning them on all sides, about 7-10 minutes.
Remove and set aside.
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- 05Step 5 / 6
In the same skillet, add flour to the drippings and whisk for 1 minute.
Gradually pour in beef broth, stirring until thickened.
- 06Step 6 / 6
Reduce heat and stir in sour cream.
Add meatballs back to the skillet, simmering gently for 10 minutes until cooked through.
Chef Tips
- •For extra flavor, add a splash of Worcestershire sauce to the sauce.
- •Use a cookie scoop to form evenly sized meatballs.
- •If the meatball mixture feels too wet, add a tablespoon of breadcrumbs.
- •To keep meatballs warm, place them in a low oven while making the sauce.
- •Serve with lingonberry jam for an authentic Swedish touch.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the meatballs a day in advance and refrigerate them. Cook them just before serving.
What can I substitute?+
You can use turkey instead of pork for a leaner option. Use Greek yogurt in place of sour cream if desired.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
