Beef And Broccoli Recipe
Tender beef and crisp broccoli tossed in a savory sauce for a delicious and quick meal.
Picture this: tender slices of beef glistening with a savory sauce, nestled alongside vibrant, crisp-tender broccoli. This dish is a classic favorite in many households, including mine, where it's often the hero of an easy weeknight dinner. The aroma of garlic mingling with soy sauce is enough to draw the family to the kitchen before you've even set the table. Growing up, beef and broccoli was always a go-to comfort food. My family cherished the ease of tossing ingredients into a pan and watching them transform in just under half an hour. The origins of this dish trace back to Chinese-American cuisine, where simple ingredients are celebrated through technique. What makes this recipe special is a small trick — a pinch of baking soda in the marinade keeps the beef extraordinarily tender, almost melting in your mouth. This dish is perfect for those busy nights when all you need is a quick, satisfying meal that feels like a little bit of a treat.
Step-by-Step
- 01Step 1 / 6
In a large bowl, combine the sliced flank steak with baking soda, 1 tablespoon soy sauce, cornstarch, and 2 teaspoons of vegetable oil.
Mix until the beef is well coated and let it marinate for 15 minutes.
- 02Step 2 / 6
In a small bowl, whisk together 1/3 cup soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth until smooth.
Set aside.
- 03Step 3 / 6
Heat 1 tablespoon of oil in a large pan over medium-high heat.
Add the marinated beef in a single layer, cooking until browned, about 2 minutes per side.
Remove and set aside.
- 04Step 4 / 6
In the same pan, add another tablespoon of oil.
Stir-fry the broccoli florets with a splash of water, tossing until bright green and slightly tender, about 3-4 minutes.
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- 05Step 5 / 6
Add the garlic and ginger to the broccoli, stirring for 30 seconds, until fragrant.
- 06Step 6 / 6
Return the beef to the pan, pour in the prepared sauce, and stir everything together.
Cook until the sauce thickens and coats the beef and broccoli evenly, about 2-3 minutes.
Chef Tips
- •Thinly slice the beef for quicker, more even cooking.
- •Adding baking soda to the marinade tenderizes the meat beautifully.
- •If you don't have oyster sauce, hoisin sauce can be a decent substitute.
- •For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
- •Serve immediately to enjoy the crispness of the broccoli.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can marinate the beef and prepare the sauce up to a day in advance. Stir-fry just before serving for best results.
What can I substitute?+
You can use chicken or tofu instead of beef, and hoisin sauce in place of oyster sauce if needed.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.
