Pork Carnitas Recipe
Succulent, spiced pork perfect for tacos, burritos, or bowls.
Imagine biting into warm, tender shreds of pork, rich with spices and crisped to golden perfection. That's what awaits you with these pork carnitas, a dish that transforms your dining table into a fiesta of flavors. As the meat sizzles, its aroma dances through the kitchen, filled with the promise of a truly satisfying meal. Carnitas, meaning 'little meats' in Spanish, hail from the heart of traditional Mexican cuisine. It's a family favorite at our house, thanks to a dear friend's recipe that I've lovingly adapted over the years. Each batch takes me back to lively gatherings where conversations flow as freely as the accompanying margaritas. What's special about this recipe is the simple yet crucial step of broiling the pork after slow cooking. It’s what gives these carnitas their irresistible texture – soft yet delightfully crispy edges that contrast with the juicy interior. Serve these carnitas on a lazy Sunday afternoon when the whole family can gather and indulge, or impress your guests at your next taco night. Either way, it's a dish that invites warmth and togetherness.
Step-by-Step
- 01Step 1 / 6
In a large Dutch oven, combine the pork pieces with salt, pepper, cumin, oregano, minced garlic, and onion.
- 02Step 2 / 6
Squeeze the orange halves over the meat, then add the halves themselves to the pot.
- 03Step 3 / 6
Cover the pot and cook over low heat for 3 hours, until the pork is fork-tender and easily shreds.
- 04Step 4 / 6
Remove the lid and increase the heat to medium.
Cook uncovered for another hour, allowing the liquid to evaporate.
- Advertisement
- 05Step 5 / 6
Transfer the pork to a baking sheet.
Drizzle with vegetable oil and broil for 5-10 minutes, until crispy.
- 06Step 6 / 6
Shred the pork and serve hot with your choice of tortillas, salsa, and toppings.
Chef Tips
- •Use a pork shoulder with some marbling for the best flavor.
- •Don't rush the slow-cooking process; it's crucial for tenderness.
- •Broiling at the end gives the pork its signature crispiness.
- •For added flavor, you can include bay leaves during cooking.
- •Leftovers make for excellent taco fillings or sandwich ingredients.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can cook the pork a day in advance and crisp it under the broiler just before serving.
What can I substitute?+
If you don't have pork shoulder, pork butt works well too.
How do I store leftovers?+
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
