Bacon Wrapped Dates Recipe
Savory and sweet, these bacon wrapped dates are the perfect bite-sized appetizer for any occasion.
There's something utterly magical about the combination of crispy, salty bacon and sweet, chewy dates. One bite, and your taste buds are enveloped in a delightfully contrasting experience that’s subtly sweet, smokily robust, and addictively satisfying. Whether you’re lounging in your cozy kitchen with a glass of wine or hosting a bustling dinner party, these bacon wrapped dates are sure to impress.
This dish carries hints of the Mediterranean, where dates have been cherished for centuries. Though originally from warmer climates, the pairing of dates with cured meats like bacon brings an irresistible fusion to any table, bridging the gap between traditional flavors and modern cravings. I first encountered these little wonders at a friend's engagement party, and since then, they have been a staple in my appetizer rotation.
The secret to perfecting this recipe lies in partially cooking the bacon before wrapping it around the dates. This ensures the bacon is luscious and crisp, not chewy or undercooked. I also like to add a small piece of blue cheese inside each date for a creamy, tangy surprise. This twist elevates the classic combination, making each bite a little more luxurious.
These are perfect for casual gatherings or as a decadent starter to a more formal meal. Serve them hot from the oven, and watch them disappear from the plate faster than you can say 'delicious'.
Step-by-Step
- 01Step 1 / 6
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 02Step 2 / 6
Partially cook the bacon slices in a skillet over medium heat for about 3-4 minutes, until they're lightly browned but still pliable.
Remove from heat and set aside.
- 03Step 3 / 6
Slice each date open lengthwise just enough to create a pocket.
Stuff each date with about a teaspoon of blue cheese and gently press to close.
- 04Step 4 / 6
Wrap a half-slice of bacon around each stuffed date, securing with a toothpick through the center.
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- 05Step 5 / 6
Place wrapped dates on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden.
- 06Step 6 / 6
Allow to cool slightly before serving warm, as the creamy cheese can be quite hot.
Chef Tips
- •Ensure dates are fresh and plump for the best texture and flavor.
- •Partial cooking of bacon prevents it from being too greasy and ensures even cooking.
- •For a smokier flavor, use thick-cut smoked bacon.
- •Prepare ahead by assembling the wrapped dates and refrigerating them; bake just before serving.
- •If you prefer a nutty crunch, add a whole almond inside each date along with the cheese.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the bacon wrapped dates up to a day in advance and bake them just before serving.
What can I substitute?+
You can replace blue cheese with goat cheese or cream cheese, and use turkey bacon for a lighter option.
How do I store leftovers?+
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness.
