Carne Asada Tacos Recipe
Juicy, flavorful carne asada tucked into warm tortillas for the perfect taco night treat.
Picture this: a warm evening, the air filled with the sizzle and intoxicating aroma of marinated beef grilling to perfection. Carne Asada Tacos are the heart of any fiesta, bringing a burst of flavor that dances on your taste buds. The tender slices of beef, infused with citrus and spice, offer an irresistible invitation to indulge. Originating from the rich culinary traditions of northern Mexico, carne asada is a staple that embodies the vibrant spirit of Mexican cuisine. I've enjoyed countless taco nights with friends and family, where laughter is loud and tacos are plenty. It's the kind of dish that brings everyone to the table. What makes this carne asada recipe stand out is a simple technique: the marinade. By allowing the steak to soak up the vibrant flavors of lime, garlic, and jalapeño for at least a few hours, you ensure that each bite is as delicious as the next. It’s this extra time that makes all the difference. Serve these tacos on casual weeknights or lively weekend gatherings, and watch them disappear as quickly as they’re prepared.
Step-by-Step
- 01Step 1 / 7
In a medium bowl, mix together olive oil, lime juice, orange juice, garlic, jalapeño, cumin, paprika, salt, and pepper to create a marinade.
- 02Step 2 / 7
Place the steak in a large resealable plastic bag and pour the marinade over it, ensuring the meat is well-coated.
Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
- 03Step 3 / 7
Preheat a grill or grill pan over high heat.
Remove the steak from the marinade, allowing excess to drip off.
Grill the steak for about 4-5 minutes per side, or until charred and medium-rare.
- 04Step 4 / 7
Transfer the steak to a cutting board and let it rest for 5 minutes.
This helps the juices redistribute.
- Advertisement
- 05Step 5 / 7
Slice the steak thinly across the grain to ensure tenderness.
- 06Step 6 / 7
Warm the tortillas on the grill for about 30 seconds each side, until pliable.
- 07Step 7 / 7
Assemble the tacos by placing slices of steak onto each tortilla, then topping with cilantro and onion.
Serve with lime wedges for squeezing.
Chef Tips
- •Letting the steak rest after grilling is crucial for juicy results.
- •If you prefer less heat, remove the jalapeño seeds before dicing.
- •For extra flavor, toast the tortillas directly on the grill until slightly charred.
- •Cutting against the grain will result in more tender slices of steak.
- •For a smoky twist, try adding a pinch of chipotle powder to the marinade.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can marinate the steak up to 24 hours in advance for even more flavor.
What can I substitute?+
You can substitute flank steak with skirt steak or a well-marbled sirloin.
How do I store leftovers?+
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
