Orange Chicken Recipe
Zesty and crisp, this orange chicken delivers the perfect balance of sweet and tangy.
Imagine biting into tender chicken, perfectly coated in a crisp crust, bursting with the vibrant and tangy sweetness of fresh oranges. That's exactly the delightful experience this orange chicken recipe promises. Whether you're preparing for a family dinner or a special treat, this dish is sure to dazzle the senses.
Orange chicken is a beloved dish with roots tracing back to American Chinese cuisine, often served in bustling restaurants and cozy takeouts alike. But what makes this version special is its homemade touch, allowing you to control the flavors and enjoy it fresh out of your own kitchen. I remember the first time I tried making it at home, the aroma of orange zest mingling with sizzling chicken was irresistible.
The key to our version is in the sauce—using fresh orange juice and zest gives an unparalleled zestiness. Another small trick is double-frying the chicken, which ensures a crunch that holds up even after being generously coated with the sauce. The result is a dish that's both fragrant and flavorful, leaving a lasting impression with each bite.
Serve this orange chicken on a weekday evening to brighten up the table or save it for a weekend gathering where it can take center stage. Pair it with simple steamed rice or a side of sautéed greens, and you've got a meal that's both comforting and impressive.
Step-by-Step
- 01Step 1 / 6
In a large bowl, combine the cornstarch, flour, salt, and pepper.
Dredge the chicken pieces in this mixture until fully coated.
- 02Step 2 / 6
Heat vegetable oil in a large skillet over medium-high heat.
Dip the coated chicken into the beaten eggs, then fry in batches until golden and crispy, about 4 minutes per side.
Remove and drain on paper towels.
- 03Step 3 / 6
In a separate saucepan, combine the orange juice, orange zest, soy sauce, sugar, rice vinegar, ginger, and garlic.
Bring to a simmer over medium heat.
- 04Step 4 / 6
Stir the cornstarch mixture into the sauce, whisking until it thickens and becomes glossy, about 2 minutes.
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- 05Step 5 / 6
Once the sauce is ready, add the fried chicken pieces to the saucepan, tossing them gently to ensure each piece is well coated.
- 06Step 6 / 6
Serve the orange chicken hot over steamed rice, garnished with sliced green onions if desired.
Chef Tips
- •For extra crispiness, let the chicken sit for a few minutes after its first fry before frying a second time.
- •Freshly squeezed orange juice is key; the bottled kind won't deliver the same vibrant flavor.
- •Adjust sugar in the sauce to taste if you prefer it less sweet.
- •The orange sauce can be made a day ahead and stored in the fridge for quick assembly.
- •Garnish with toasted sesame seeds for an added nutty flavor.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the sauce a day ahead and store it in the fridge. Fry the chicken fresh for the best texture.
What can I substitute?+
You can use chicken breast instead of thighs, and honey can be substituted for sugar in the sauce.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet for best results.
