Mango Lassi Recipe
Refreshingly creamy and tangy, this mango lassi is your tropical escape in a glass.
Imagine a vibrant swirl of mango and yogurt, as tropical sweetness meets the tanginess of yogurt for a refreshing escape from a hot summer day. Mango lassi, with its sunshine-like hue, beckons you to take a sip and unwind. I fell in love with this drink while traveling through India, where it's a staple of cooling refreshment and hospitality. Each time I make it, I'm reminded of the warm breezes and the cheerful chaos of bustling markets. What makes this mango lassi recipe special is the addition of a pinch of cardamom, which elevates the flavors, adding a whisper of spice that complements the mango beautifully. This, along with perfectly ripe mangoes and just the right amount of sweetness, makes every sip feel like a celebration. Serve this lassi anytime you need a quick tropical getaway, or impress your guests at a casual summer gathering — it's a guaranteed crowd-pleaser.
Step-by-Step
- 01Step 1 / 6
In a blender, combine the diced mango, yogurt, milk, sugar, ground cardamom, and a pinch of salt.
Blend until smooth and creamy, ensuring the mango pieces are fully pureed.
- 02Step 2 / 6
Taste the lassi and adjust the sweetness if necessary, adding more sugar based on the ripeness of your mangoes and personal preference.
- 03Step 3 / 6
Add a handful of ice cubes to the blender and pulse until the ice is crushed and incorporated, chilling the lassi.
- 04Step 4 / 6
Pour the lassi into glasses, filling each to just below the rim.
- Advertisement
- 05Step 5 / 6
Garnish with fresh mint leaves if desired, adding a pop of color and a hint of freshness.
- 06Step 6 / 6
Serve immediately while still cold, and enjoy your refreshing mango lassi.
Chef Tips
- •Use the ripest mangoes you can find for the sweetest, most intense flavor.
- •Chill your yogurt and milk beforehand for an extra cold lassi without needing too much ice.
- •If you prefer a thicker lassi, reduce the amount of milk or add more yogurt.
- •For a vegan version, use coconut yogurt and plant-based milk.
- •Store leftover lassi in the fridge for up to 24 hours, and give it a quick stir before serving as it may separate.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare it a few hours in advance and store it in the fridge. Stir before serving as it may separate slightly.
What can I substitute?+
You can substitute plain yogurt with Greek yogurt for a thicker texture, or use plant-based yogurt for a vegan option.
How do I store leftovers?+
Store leftover mango lassi in an airtight container in the fridge for up to 24 hours. Stir well before serving.
