King Cake Recipe
A colorful Mardi Gras classic filled with rich, cinnamon-sugar flavor.
If you close your eyes and take a bite of King Cake, you might just hear the vibrant sounds of a Mardi Gras parade. The sweet, yeasty smell of this colorful treat fills the room as it bakes, promising a taste as lively and festive as its hues. Each slice is a little party on a plate, complete with a sweet filling and a glossy glaze. Originating from the Epiphany tradition, this cake has been a cherished celebration in New Orleans, symbolizing the unity of faith and festivity. Growing up, my family always gathered around the table with a warm King Cake, ready to find the tiny, hidden baby figurine that means you're the next party host. This version is special because it captures that homemade finesse without the need for professional baking skills—thanks to letting the dough rise slowly overnight in the fridge, ensuring a tender crumb. While traditionally enjoyed on Mardi Gras, this cake is perfect for any joyful gathering. Its vibrant colors and hidden surprise make every day feel like a holiday.
Step-by-Step
- 01Step 1 / 9
In a large bowl, combine warm milk, melted butter, and granulated sugar.
Sprinkle the yeast over the mixture and let it sit for about 5 minutes, until foamy.
- 02Step 2 / 9
Whisk in the eggs and vanilla extract.
Gradually add flour and salt, stirring until a sticky dough forms.
- 03Step 3 / 9
Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
Place in a greased bowl, cover, and let rise in the refrigerator overnight.
- 04Step 4 / 9
For the filling, mix together brown sugar, cinnamon, and softened butter until a paste forms.
Set aside.
- 05Step 5 / 9
Roll the dough into a rectangle about 1/4 inch thick.
Spread the filling evenly over the dough, leaving a small border.
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- 06Step 6 / 9
Roll the dough into a log, sealing the edge with a bit of water.
Shape the log into a circle, pinching the ends together.
- 07Step 7 / 9
Place the ring on a baking sheet, cover with a damp towel, and let it rise in a warm place for 45 minutes.
- 08Step 8 / 9
Preheat your oven to 375°F (190°C).
Bake the cake for 25 minutes until golden brown and fragrant.
- 09Step 9 / 9
For the icing, mix powdered sugar, milk, and vanilla until smooth.
Drizzle over the cooled cake and sprinkle with sanding sugar.
Chef Tips
- •For a more vibrant flavor, you can add zest of one orange to the dough.
- •Use a sharp knife to cut the dough; this prevents squishing and keeps the layers distinct.
- •If you're feeling adventurous, swap out the filling for cream cheese or fruit preserves.
- •Ensure the yeast is still active by checking the expiration date and making sure it foams.
- •Letting the dough rise in the fridge overnight develops more flavor and texture.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the dough the day before and let it rise overnight in the refrigerator.
What can I substitute?+
You can use instant yeast instead of active dry yeast; just add it directly to the flour without blooming.
How do I store leftovers?+
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
