Honey Garlic Chicken Recipe
Sweet and savory glazed chicken with a garlic punch. Quick to make and irresistibly delicious.
Imagine biting into tender chicken glazed with a golden, sticky honey garlic sauce. The aroma of garlic mingles with sweet honey, creating a symphony of flavors that dance across your taste buds. This honey garlic chicken is a delightful dish that brings comfort and warmth to any meal. Inspired by Asian cuisine, honey garlic chicken has always been a favorite for its perfect balance of flavors. It’s one of those dishes that fills the house with the most inviting smell, making it impossible for anyone to resist wandering into the kitchen to ask, 'What’s cooking?'. What makes this recipe truly shine is the little trick of using a cornstarch coating on the chicken before frying. It gives the chicken an extra crispy surface, which holds onto the delicious sauce beautifully without getting soggy. Perfect for a weeknight dinner or impressing friends on the weekend, this dish pairs wonderfully with steamed rice or a fresh salad.
Step-by-Step
- 01Step 1 / 6
In a bowl, toss chicken pieces with cornstarch until evenly coated.
Shake off any excess.
- 02Step 2 / 6
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken in a single layer and cook until golden brown and crispy, about 4-5 minutes per side.
- 03Step 3 / 6
While the chicken is cooking, whisk together honey, soy sauce, garlic, rice vinegar, sesame oil, and ginger in a small bowl.
- 04Step 4 / 6
Once chicken is cooked through, reduce heat to low.
Pour sauce over the chicken and stir to coat.
Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
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- 05Step 5 / 6
Transfer the chicken to a serving dish, sprinkle with sesame seeds and sliced green onions.
- 06Step 6 / 6
Serve immediately with steamed rice or noodles, letting the sauce soak into the grains for extra flavor.
Chef Tips
- •Use chicken thighs for juicier results, but chicken breast works as well.
- •Adjust honey quantity to taste if you prefer a sweeter or less sweet sauce.
- •Make sure to thoroughly coat the chicken with cornstarch for maximum crispiness.
- •Add a pinch of red pepper flakes for a slight kick, if desired.
- •Leftovers make a great cold salad topping the next day.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the sauce in advance and store it in the refrigerator. Cook the chicken just before serving for best results.
What can I substitute?+
You can use tamari to make it gluten-free or replace soy sauce with coconut aminos for a different flavor profile.
How do I store leftovers?+
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
