Grilled Peach And Burrata Salad Recipe
Juicy grilled peaches and creamy burrata make this salad a summer standout.
Imagine the sizzle of juicy peaches hitting a hot grill, their sweetness intensifying with caramelization. Paired with creamy burrata, peppery arugula, and a drizzle of balsamic glaze, this salad is a celebration of summer's bounty. It's that perfect bite that balances sweet, creamy, and tangy all at once.
Peaches and burrata together might sound like a modern twist, but the idea of pairing fruit with cheese is a time-honored tradition in Italian cuisine. This dish came alive for me one summer, experimenting with grilling fruits when the market was bursting with ripe peaches. Adding burrata felt like a natural step, and the combination was love at first bite.
What makes this recipe exceptional is the grilling technique. Grilling the peaches on high heat until they develop those beautiful grill marks enhances their sweetness and adds a subtle smokiness. The trick is to keep them on the grill just long enough to caramelize the sugars without losing their juicy essence. Perfect for a sunny afternoon or a light dinner al fresco, this salad is best served immediately after preparation to maintain the contrast of temperatures and textures.
Step-by-Step
- 01Step 1 / 6
Preheat your grill to medium-high heat.
Lightly brush the peach halves with olive oil, and sprinkle with sea salt and black pepper.
- 02Step 2 / 6
Place the peaches cut side down on the grill.
Grill for 3-4 minutes, until you see clear grill marks and the peaches are warmed through but still firm.
- 03Step 3 / 6
Remove peaches from the grill and let them cool slightly.
Meanwhile, arrange the arugula on a large serving platter or four individual plates.
- 04Step 4 / 6
Tear the burrata into pieces and distribute evenly over the arugula.
Place the grilled peach halves on top.
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- 05Step 5 / 6
Drizzle the balsamic glaze over the salad, allowing it to pool slightly around the peaches and cheese.
- 06Step 6 / 6
Garnish with fresh basil leaves.
Serve immediately while the peaches are still a bit warm, enhancing the creamy burrata.
Chef Tips
- •Choose peaches that are ripe but firm to ensure they hold up on the grill.
- •If you don't have a grill, a grill pan on the stovetop works beautifully.
- •Burrata is best served at room temperature, so take it out of the refrigerator about 30 minutes before serving.
- •For a touch of heat, add a pinch of red pepper flakes to the arugula before assembling the salad.
- •A sprinkle of flaky sea salt on top before serving can enhance the flavors further.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
It's best to grill the peaches right before serving to keep them fresh and juicy. You can prep other ingredients in advance.
What can I substitute?+
If you can't find burrata, fresh mozzarella is a good substitute. Nectarines can be used instead of peaches.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to a day, but be aware the arugula may wilt.
