Greek Salad With Lemon Dressing Recipe
A fresh, vibrant Greek salad with a zesty lemon dressing that delights your taste buds.
Imagine a sun-drenched afternoon on a Greek island, the air filled with the scent of the sea and fresh herbs. That's the kind of moment this Greek salad captures in a bowl. Crisp cucumbers, juicy tomatoes, and briny olives tossed with a tangy lemon dressing transport you straight to the Mediterranean with every bite. Greek salads have a timeless appeal, offering a perfect balance of flavors and textures. They're a staple in Greek cuisine, often served as a side dish or a light meal. This recipe was inspired by a trip to Athens where every meal began with a generous helping of traditional salad. What sets this recipe apart is the use of fresh oregano in the dressing, adding a fragrant earthiness that perfectly complements the sharpness of the lemon. The little trick is gently massaging the onions with salt before adding them, which mellows their bite and draws out their subtle sweetness. Whether you're serving it alongside grilled meats or enjoying it on its own, this salad is a refreshing delight perfect for any occasion.
Step-by-Step
- 01Step 1 / 6
In a large salad bowl, gently combine the tomatoes, cucumber, red onion, green bell pepper, and olives.
Toss to mix the vegetables well.
- 02Step 2 / 6
For the lemon dressing, whisk together olive oil, lemon juice, red wine vinegar, salt, pepper, and fresh oregano in a small bowl until emulsified.
- 03Step 3 / 6
Pour the lemon dressing over the salad and toss gently to ensure all veggies are coated with dressing.
- 04Step 4 / 6
Add the cubed feta cheese to the salad, sprinkling the dried oregano over the top.
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- 05Step 5 / 6
Gently toss the salad once more, being careful not to break up the feta cubes.
- 06Step 6 / 6
Let the salad sit for about 10 minutes before serving to allow the flavors to meld together beautifully.
Chef Tips
- •Use the freshest vegetables available for the best flavor and crunch.
- •If you prefer a milder onion taste, soak the sliced onions in cold water for 10 minutes before using.
- •Feel free to add a pinch of sugar to the dressing if you prefer a slightly sweeter taste.
- •Don't crumble the feta too finely, as larger chunks provide a delightful contrast in texture.
- •Taste as you go, and adjust the seasoning to your liking, especially the acidity of the dressing.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, but for the best texture, add the dressing and cheese just before serving.
What can I substitute?+
You can use red or yellow bell peppers instead of green, and goat cheese instead of feta for a different flavor profile.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 2 days, though the vegetables may become slightly less crisp.
