Flautas De Pollo Recipe
Crispy, golden flautas filled with flavorful chicken, perfect for a satisfying meal any day.
Imagine biting into a perfectly crisp, golden roll filled with juicy, seasoned chicken. That’s exactly what you get with Flautas De Pollo. Bursting with flavor and texture, these flautas are sure to be the star of your dinner table. Whether you enjoy them plain or with your favorite salsa, they promise a meal full of delight. Flautas trace their heritage back to Mexico, where street vendors skillfully roll and fry these delicious treats to a beautiful golden crunch. Growing up, these were a weekend favorite at my house, where the sound of sizzling oil signaled the start of a cozy family dinner. My secret to making these flautas irresistible is a quick pan-fry to seal the flavors and a hot oven finish to keep them perfectly crispy without excess grease. Serve them as a fun appetizer at your next gathering or as the main attraction on a weeknight when you're craving a comforting bite.
Step-by-Step
- 01Step 1 / 6
In a mixing bowl, combine the shredded chicken with cumin, chili powder, garlic powder, salt, and pepper.
Mix until the chicken is evenly coated with the spices.
- 02Step 2 / 6
Place about 2 tablespoons of the seasoned chicken onto the center of each tortilla.
Roll the tortilla tightly around the filling to form a flute shape.
- 03Step 3 / 6
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
To test, drop a small piece of tortilla into the oil; it should sizzle immediately.
- 04Step 4 / 6
Carefully place 2-3 flautas seam-side down in the skillet.
Fry until golden brown on each side, about 2-3 minutes per side.
Drain on paper towels.
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- 05Step 5 / 6
Once all flautas are fried, place them in a preheated oven at 350°F for 5 minutes to keep warm and crisp while you prepare the accompaniments.
- 06Step 6 / 6
To serve, sprinkle flautas with crumbled queso fresco and fresh cilantro.
Serve hot with a side of sour cream.
Chef Tips
- •Make sure the oil is hot enough before you start frying to ensure a crispy texture.
- •Keep the flautas seam-side down initially to prevent them from unrolling.
- •You can prepare the chicken filling up to a day in advance to save time.
- •For added flavor, you can add some lime juice to the chicken mixture.
- •If you prefer corn tortillas, heat them slightly so they don't crack when rolling.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the chicken filling a day ahead and keep it in the fridge. Assemble and fry the flautas just before serving for best results.
What can I substitute?+
If you prefer, you can use corn tortillas instead of flour, just heat them before rolling. You can also use turkey or beef for the filling.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.
