Dulce De Leche Flan Recipe
Creamy and decadent flan with a rich dulce de leche twist, perfect for indulging your sweet tooth.
There's something magical about the first spoonful of flan, the creamy, melt-in-your-mouth texture paired with the bold sweetness of caramel. For this recipe, a delightful twist awaits — dulce de leche, adding a luscious depth and warmth to the classic flan. As you prepare it, the aroma of caramelizing sugar fills your kitchen, promising a sweet treat that's truly special.
I remember the first time I tasted dulce de leche flan at a little family-run restaurant in a bustling Mexican neighborhood. The smooth custard sat in a shimmering pool of caramel, and I was hooked from the very first bite. This recipe is a nod to that unforgettable experience, combining traditional flavors with a touch of Latin flair.
The secret to a perfect flan is in the slow, gentle bake in a water bath, which ensures a silky texture without cracks. This recipe also employs a hint of vanilla to enhance the dulce de leche, creating an irresistible dessert that's both comforting and indulgent. It's the kind of dish that invites you to savor each bite and maybe even sneak an extra serving.
Whether you're hosting a dinner party or simply seeking an indulgent treat for yourself, this dulce de leche flan is a fantastic choice. It shines on any occasion, offering a sweet finale that's both elegant and gratifying.
Step-by-Step
- 01Step 1 / 9
Preheat your oven to 325°F (160°C).
Have a 9-inch round cake pan ready for use.
- 02Step 2 / 9
In a medium saucepan over medium heat, combine sugar and water.
Stir until dissolved, then stop stirring and let it simmer until it turns a deep amber color.
Quickly pour the caramel into the cake pan, swirling to coat the bottom evenly.
- 03Step 3 / 9
In a large mixing bowl, whisk together the dulce de leche and eggs until smooth.
- 04Step 4 / 9
Gradually whisk in the milk, vanilla extract, and salt, mixing until completely combined.
- 05Step 5 / 9
Pour the custard mixture over the set caramel in the cake pan.
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- 06Step 6 / 9
Place the cake pan in a larger roasting pan and fill the roasting pan with hot water to reach halfway up the sides of the cake pan.
- 07Step 7 / 9
Bake in the preheated oven for 60 minutes or until the center is just set with a slight jiggle.
- 08Step 8 / 9
Carefully remove from the oven and let it cool on a wire rack, then refrigerate for at least 3 hours or overnight.
- 09Step 9 / 9
To serve, run a knife around the edges of the pan, invert onto a serving plate, and let the caramel drizzle over the top.
Chef Tips
- •Make sure to swirl the caramel quickly to fully coat the bottom before it sets.
- •Use room temperature eggs for a smoother custard mix.
- •Don't rush the cooling process; allowing the flan to chill fully helps set the custard.
- •Wipe the knife with a damp towel after each cut for neat slices.
- •For a stronger caramel taste, let the sugar turn a rich amber color but not too dark.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, flan can be made a day in advance and stored in the refrigerator until serving.
What can I substitute?+
You can substitute evaporated milk for whole milk if desired, but it may alter the flavor slightly.
How do I store leftovers?+
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
