Crispy Baked Chicken Wings Recipe
Savor the crunch of these perfectly seasoned, oven-baked chicken wings — a healthier alternative to frying without sacrificing flavor.
There’s nothing quite like biting into a perfectly crispy chicken wing, hot from the oven, with that irresistible golden-brown crust giving way to juicy, tender meat. This recipe brings all the deliciousness of fried wings but with a fraction of the mess and calories. These wings are perfect for game day gatherings or a cozy night in with your favorite movie. Growing up, wings were a staple at any party, and I’ve always loved the way they brought everyone together around the table. I’ve experimented with countless methods to achieve that coveted crispiness without a deep fryer, and I’m thrilled to share this technique with you. The secret to these wings is a bit of baking powder, which helps the skin become wonderfully crispy in the oven. You’ll be surprised how this simple trick transforms the wings into something magical. Serve these any time you want to impress guests or just satisfy a craving for something savory and crunchy.
Step-by-Step
- 01Step 1 / 5
Preheat your oven to 425°F (220°C) and line a large baking sheet with foil.
Place a wire rack on top of the lined baking sheet.
- 02Step 2 / 5
In a large bowl, combine the baking powder, salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.
Toss the chicken wings in the mixture until they're evenly coated.
- 03Step 3 / 5
Arrange the wings in a single layer on the wire rack, ensuring they are not touching.
Drizzle the olive oil over the wings.
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- 04Step 4 / 5
Bake the wings in the preheated oven for 25 minutes.
Then, flip them over and bake for an additional 25 minutes, or until they are crispy and golden brown.
- 05Step 5 / 5
Once baked, remove the wings from the oven.
Let them rest for 5 minutes to retain their juiciness before serving.
Chef Tips
- •Pat the wings dry with paper towels before seasoning to remove excess moisture for extra crispiness.
- •Adjust the cayenne pepper to your heat preference, or omit it entirely for milder wings.
- •Use a wire rack to allow air circulation around the wings, promoting even cooking and crispiness.
- •For extra flavor, marinate the wings in the seasoning mix for a few hours in the fridge before baking.
- •If you prefer a saucier wing, toss them in your favorite sauce after baking.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can prepare the wings and keep them seasoned in the fridge for up to a day before baking.
What can I substitute?+
You can use smoked paprika for a different flavor, or substitute olive oil with any neutral oil like canola or avocado oil.
How do I store leftovers?+
Store the wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
