Coronation Chicken Recipe
A creamy, curried chicken salad perfect for sandwiches or salads.
Imagine tender chunks of chicken enveloped in a silky sauce with a hint of curry, a touch of tanginess, and a subtle sweetness. Coronation Chicken is one of those dishes that feels like a small celebration each time you make it. It's vibrant yet comforting, dressed up yet feels right at home on a casual lunch table.
The dish was created in 1953 to honor the coronation of Queen Elizabeth II, blending exotic spices and familiar British ingredients. My own version harks back to that royal origin but with a personal twist that brings out the best in each component.
What makes this recipe special is the balance of flavors and textures. The secret lies in lightly toasting the curry powder to deepen its flavor, then folding it into a creamy mixture of mayonnaise and yogurt that coats the chicken beautifully. Add a handful of sultanas or apricots for a sweet contrast, and a squeeze of lemon to brighten everything up. Serve this vibrant dish at your next picnic or as a fancy sandwich filler, and watch it disappear.
Step-by-Step
- 01Step 1 / 6
In a saucepan, place the chicken breasts, cover with chicken stock, add the bay leaf, and bring to a gentle simmer.
Poach for about 15 minutes or until cooked through.
Let cool in the stock.
- 02Step 2 / 6
Meanwhile, in a small skillet, heat the sunflower oil over medium heat.
Add the curry powder and cook for 1-2 minutes, stirring until fragrant.
Set aside to cool.
- 03Step 3 / 6
In a mixing bowl, combine the cooled curry mixture with mayonnaise, Greek yogurt, mango chutney, and lemon juice.
Stir until smooth.
- 04Step 4 / 6
Dice the cooled chicken into bite-sized pieces.
Fold into the curry sauce, ensuring each piece is well coated.
Stir in the sultanas or chopped apricots.
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- 05Step 5 / 6
Season with salt and pepper to taste, adjusting the flavors with more lemon juice or chutney if needed.
- 06Step 6 / 6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Chef Tips
- •Poaching the chicken in stock keeps it juicy and flavorful.
- •Toasting the curry powder enhances its depth and aroma.
- •Mixing mayonnaise and yogurt creates a lighter, tangier sauce.
- •Using a mix of sultanas and apricots adds a nice variation in sweetness.
- •Adjust the level of curry to your taste — start mild and build up if needed.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, Coronation Chicken improves in flavor if made a day ahead. Store in the refrigerator.
What can I substitute?+
Swap Greek yogurt with sour cream, and sultanas with raisins if preferred.
How do I store leftovers?+
Keep in an airtight container in the refrigerator for up to 3 days.
