Cinnamon Sticky Buns Recipe
Soft, gooey cinnamon sticky buns with a rich caramel glaze that melt in your mouth.
Imagine waking up to the warm, inviting aroma of freshly baked cinnamon buns wafting through the house. These buns are a special kind of magic, with their tender dough spiraled with sweet cinnamon filling, all topped off with a luscious, sticky glaze. They're perfect for a leisurely weekend breakfast or when you want to turn an ordinary morning into something truly special. Cinnamon buns have been a cherished delight in many families, a sweet tradition passed down through generations. My grandmother used to bake them every Sunday, her kitchen filled with laughter and stories as the dough rose and the smell of cinnamon wrapped itself around us. This recipe takes her loving tradition and adds a twist that I’ve found makes all the difference. The secret is a touch of cream in the glaze, which makes it irresistibly rich and creamy. You’ll love how the sticky, caramel-like topping oozes into every crevice of the buns. Serve these beauties on a cozy weekend morning when you have time to savor the little joys of life. A cup of coffee, a good book, and one of these buns is all you need for a perfect start to the day.
Step-by-Step
- 01Step 1 / 7
In a large mixing bowl, combine flour, sugar, yeast, and salt.
Warm the milk and butter until the butter is melted.
Allow it to cool slightly, then mix into the dry ingredients along with the egg.
Knead until a smooth dough forms.
- 02Step 2 / 7
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
It should be puffy and soft to the touch.
- 03Step 3 / 7
Roll the dough into a rectangle, about 12x18 inches.
Spread softened butter over the surface, then sprinkle with a mixture of brown sugar and cinnamon.
- 04Step 4 / 7
Carefully roll the dough into a tight log.
Slice into 12 equal pieces and arrange them in a greased 9x13 inch baking dish.
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- 05Step 5 / 7
Cover the buns and let them rise again for 30 minutes.
Preheat your oven to 350°F (175°C).
- 06Step 6 / 7
While the buns rise, prepare the glaze.
Combine brown sugar, butter, and cream in a small saucepan.
Cook over medium heat until smooth and bubbling.
Pour over the buns.
- 07Step 7 / 7
Bake for 25 minutes, or until golden brown and bubbling.
Let them cool for a few minutes before serving warm.
Chef Tips
- •Ensure your yeast is fresh for the best rise.
- •Use room temperature butter in the filling for easier spreading.
- •For a nutty crunch, sprinkle the glaze with chopped pecans.
- •Let the buns cool slightly to allow the glaze to set and absorb.
- •If you like extra stickiness, double the glaze recipe.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, prepare the buns the night before, cover, and refrigerate. Let them sit at room temp for 30 minutes before baking.
What can I substitute?+
You can use almond milk instead of regular milk and coconut oil instead of butter for a dairy-free version.
How do I store leftovers?+
Store them in an airtight container at room temperature for up to two days, or freeze for up to two months.
