Chili Con Carne Recipe
A hearty classic with rich flavors of cumin and chili; perfect for cozy nights.
Imagine a bowl of spicy, hearty chili con carne, steam swirling up as you lean in for that first spoonful. The warmth envelopes you, a medley of cumin, chili, and tender beef; it's like a comforting hug. This dish is one to return to whenever the weather calls for something cozy or when you simply crave a piece of culinary tradition. With roots in Tex-Mex cuisine, chili con carne is both a celebration of flavors and a testament to simple, robust cooking. I remember first trying to master this recipe in my tiny apartment kitchen, the tantalizing aroma filling every corner. What makes this particular recipe a keeper is the slow simmering which allows the flavors to meld beautifully. Using a touch of unsweetened cocoa powder is my little secret; it deepens the richness without making it sweet. Serve it on a cold evening, paired with fresh bread or over a bed of rice, and it's sure to become a family favorite.
Step-by-Step
- 01Step 1 / 7
In a large pot, heat the olive oil over medium heat.
Add the onion and garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- 02Step 2 / 7
Increase the heat to medium-high and add the ground beef.
Cook, stirring often, until the beef is browned and no pink remains, about 8 minutes.
- 03Step 3 / 7
Stir in the chili powder, cumin, and oregano, cooking for another 2 minutes until the spices release their aroma.
- 04Step 4 / 7
Mix in the tomato paste, stirring to combine it with the beef mixture.
Cook for an additional minute.
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- 05Step 5 / 7
Pour in the diced tomatoes and beef broth, bringing the mixture to a gentle simmer.
Add the drained kidney beans and cocoa powder, stirring well.
- 06Step 6 / 7
Reduce heat to low, cover, and let simmer for 45 minutes, stirring occasionally, until the flavors meld beautifully.
- 07Step 7 / 7
Season with salt and pepper to taste.
Serve hot, garnished with your choice of toppings like cheese, sour cream, or cilantro.
Chef Tips
- •For a spicier kick, add a chopped jalapeño with the onions.
- •Letting the chili rest for a day enhances the flavors even more.
- •Use a good quality cocoa powder for the best result.
- •Try using a mix of beef and pork for a different flavor profile.
- •If you prefer a thicker chili, mash some of the beans against the pot with a wooden spoon.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, chili con carne can be made a day in advance. The flavors improve over time.
What can I substitute?+
You can substitute ground turkey for beef, or use pinto beans instead of kidney beans.
How do I store leftovers?+
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
