Chicken Satay With Peanut Sauce Recipe
Delight in tender chicken skewers paired with a creamy, aromatic peanut sauce.
Picture yourself biting into a juicy, fragrant piece of chicken, perfectly charred from the grill, coated in a rich, creamy peanut sauce. Ah, the flavors of satay — nutty, slightly spicy, with just a hint of sweetness — transported right to your dining table. There's something truly special about chicken satay with peanut sauce that just begs to be shared over laughter and good conversation.
Originating from Southeast Asia, this dish has traveled the world bringing joy to many tables. I remember my first taste of chicken satay at a Thai restaurant and how it became a staple at family gatherings — a recipe that reminds me of joyous occasions and culinary discoveries.
This recipe focuses on the marinade, using coconut milk and a touch of turmeric, which tenderizes the chicken, ensuring each bite is more succulent than the last. The creamy peanut sauce, balanced with lime and a hint of chili, is the secret that ties it all together. Make this your go-to for summer barbecues or cozy weeknight dinners when you need something to perk up your plate.
Step-by-Step
- 01Step 1 / 5
In a bowl, combine coconut milk, soy sauce, turmeric, coriander, garlic, and brown sugar.
Add chicken strips, mixing well to coat.
Marinate for at least 30 minutes or up to 2 hours.
- 02Step 2 / 5
For the peanut sauce, whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, chili paste, and warm water until smooth and creamy.
Adjust seasoning to taste.
- 03Step 3 / 5
Preheat a grill or grill pan over medium-high heat.
Thread marinated chicken strips onto skewers.
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- 04Step 4 / 5
Grill chicken skewers for about 3-4 minutes per side, or until cooked through and lightly charred.
You should smell the fragrant spices as they grill.
- 05Step 5 / 5
Serve the chicken skewers hot with a generous side of peanut sauce for dipping.
Chef Tips
- •Soak wooden skewers in water for 30 minutes to prevent burning.
- •For an extra kick, add a dash of cayenne pepper to the peanut sauce.
- •If the peanut sauce is too thick, thin it with more coconut milk or water.
- •Marinate the chicken overnight for even more intense flavor.
- •Serve with a fresh cucumber salad to balance the dish.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can marinate the chicken in advance and prepare the peanut sauce up to a day before serving.
What can I substitute?+
You can use almond butter instead of peanut butter, and chicken thighs for a juicier option.
How do I store leftovers?+
Place leftover chicken and sauce in an airtight container and refrigerate for up to 3 days.
