Chicken Cacciatore Recipe
Savor the rustic flavors of Italy with this hearty, aromatic chicken dish that's perfect for any occasion.
Imagine the vibrant aroma of tomatoes, bell peppers, and garlic sizzling together in a cozy kitchen as a gentle rain taps at the window. That’s the comforting essence of Chicken Cacciatore, a dish that brings warmth to the soul and fills your home with the inviting smell of Italian countryside cooking. This is the dish for those days when you crave a meal that's as satisfying to make as it is to eat. Originally hailing from the hunter-style cooking of Italy, 'cacciatore' means 'hunter' in Italian, traditionally made with whatever bounty could be sourced from the day's catch. My take on Chicken Cacciatore stays true to its rustic roots, with a few thoughtful tweaks to make it even more delightful. What makes this recipe shine is the gentle simmer it gets, allowing the chicken to soak up all the rich flavors of the sauce while tenderizing to perfection. Whether it's a weeknight dinner or a cozy Sunday meal, this cacciatore is sure to delight.
Step-by-Step
- 01Step 1 / 6
Season the chicken thighs with salt and pepper, then dredge in flour, shaking off the excess.
- 02Step 2 / 6
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken, skin-side down, and cook until golden brown, about 5 minutes per side.
Remove and set aside.
- 03Step 3 / 6
In the same skillet, add the onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
Stir in the bell pepper and cook for another 2 minutes.
- 04Step 4 / 6
Pour in the crushed tomatoes, chicken broth, and wine, stirring to combine.
Add oregano and red pepper flakes, bringing the mixture to a simmer.
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- 05Step 5 / 6
Return the chicken to the skillet, skin-side up, ensuring it is partly submerged in the sauce.
Cover and let it simmer on low heat for 30 minutes, or until the chicken is tender and cooked through.
- 06Step 6 / 6
Garnish with fresh basil before serving, ensuring each piece of chicken is topped with some of the sauce and vegetables.
Chef Tips
- •For a deeper flavor, allow the chicken to marinate with salt and pepper for at least 30 minutes before cooking.
- •Use a good quality wine, as it will enhance the taste of the sauce significantly.
- •If the sauce becomes too thick, add a splash more chicken broth to reach desired consistency.
- •For a heartier meal, serve over pasta, rice, or polenta.
- •Store any leftover cacciatore in an airtight container in the refrigerator for up to three days.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, Chicken Cacciatore can be made a day ahead, allowing flavors to meld further.
What can I substitute?+
You can substitute chicken thighs with boneless breasts, adjusting cooking time accordingly.
How do I store leftovers?+
Store leftovers in an airtight container in the refrigerator for up to 3 days.
