Apple Pie Recipe
Classic American apple pie with a buttery crust and cinnamon-spiced filling.
Imagine warm apple pie fresh out of the oven, the golden crust flaking as you cut into it, revealing tender apples kissed with cinnamon. This pie is the quintessential comfort dessert, the kind that feels like a warm hug on a plate. Each bite balances tart and sweet, with a hint of spice that warms your soul.
Passed down through generations, the apple pie is a staple in American homes, especially around the holidays. My grandmother used to make this pie every Thanksgiving, the aroma of baking apples and spices filling the house. It was her secret ingredient—a touch of lemon juice—that made all the difference, brightening the flavors and keeping the apples from browning.
What sets this pie apart is the combination of different apple varieties and a touch of granulated sugar for a perfect balance of sweet and tart. Plus, the crust is made with a mix of butter and shortening, giving it that flaky, tender texture you crave. Serve this pie warm with a scoop of vanilla ice cream for dessert nirvana.
Step-by-Step
- 01Step 1 / 7
In a large bowl, mix flour, sugar, and salt for the crust.
Cut in butter and shortening until mixture resembles coarse crumbs.
- 02Step 2 / 7
Gradually add ice water, 1 tablespoon at a time, mixing until dough holds together.
Divide in half, shaping into disks.
Wrap and chill for at least 30 minutes.
- 03Step 3 / 7
Preheat oven to 425°F (220°C).
In another bowl, toss apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt for the filling.
- 04Step 4 / 7
Roll out one dough disk on a floured surface to fit a 9-inch pie plate.
Place bottom crust in pie plate and fill with apple mixture, dotting with butter.
- Advertisement
- 05Step 5 / 7
Roll out remaining dough to cover the pie.
Place over filling, trimming excess and crimping edges.
Cut slits for steam to escape.
- 06Step 6 / 7
Bake for 20 minutes.
Reduce oven temperature to 375°F (190°C) and continue baking for 40 minutes, or until crust is golden and filling is bubbly.
- 07Step 7 / 7
Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.
Chef Tips
- •Use a mix of tart and sweet apples for a more complex flavor.
- •Chill your pastry ingredients to ensure a flaky crust.
- •If the crust browns too quickly, cover the edges with aluminum foil.
- •Let the pie cool completely to serve clean slices.
- •A touch of lemon juice keeps the apple slices vibrant and prevents browning.
Nutrition (per serving)
Estimates only. Actual values depend on brands and portions.
Frequently Asked
Can I make this ahead?+
Yes, you can make the pie a day ahead. Store it at room temperature and reheat before serving.
What can I substitute?+
You can use all butter or all shortening for the crust, though the texture will vary.
How do I store leftovers?+
Cover leftover pie with foil or plastic wrap and store at room temperature for up to 2 days, or refrigerate for up to 4 days.
